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TERIYAKI CHICKEN WINGS

1/3 c. lemon juice 1/4 c. soy sauce 1/4 c. vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely chopped 1/4 tsp. pepper 1/4 tsp. celery seed Dash of dry mustard 3 lb. chicken wings

MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. Stir well, set aside. Cut chicken wings at joint and remove wing tips.

  

Place chicken in baking dish.

Pour marinade over chicken. Cover, refrigerate at least 4 hours or overnight. Drain and place on broiler tray.

Broil about 10 minutes each side with tray about 7 inches from heating element. Brush occasionally with marinade.

Another great recipe from \"300 Great Chicken Recipes\"


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300 Delicious Chicken Recipes

300 Delicious Chicken Recipes

Easy Meals You Can Prepare To Delight Your Family & Friends! Chicken Is Affordable, Tastes Delicious & More Healthful, too, Because Chicken Has Less Calories Than Beef or Pork...

These terrific recipes use ingredients that are easy to find, and are simple to prepare and they all taste and sound delicious. No special talent is needed but the raves you'll get will be worth your time. And, just so you can see a little of what you'll be getting...

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Ultimate Chicken Wing Cookbook

Ultimate Chicken Wing Cookbook

Spicy, crunchy, and delicious,they're simply irresistible!   Who can pass up a big dish of chicken wings? The Ultimate Chicken Wing Cookbook is the definitive collection of recipes for the chicken wing lover. Filled with easy, addictive recipes that run from classic to exotic, you will discover some of the BEST chicken wing recipes in the world!

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