One-pot chicken cacciatore for an easy weeknight meal

Chef Ryan DePersio shares a recipe for chicken cacciatore with potatoes, roasted peppers and mushrooms —a dish he grew up making with his mother and now serves at his restaurant, Bar Cara.

FOWL PLAY: Classic chicken dishes should be on everyone’s menu

Chicken is as versatile a food as can be found, we enjoy it as a comfort food in fried chicken or chicken and dumplings and many chefs consider a properly roasted whole chicken a benchmark for all chefs to achieve.

Classic chicken dishes should be on everyone’s menu

Chicken is as versatile a food as can be found, we enjoy it as a comfort food in fried chicken or chicken and dumplings and many chefs consider a properly roasted whole chicken a benchmark for all chefs to achieve.

Bay Weekly’s 2012 Dining Guide & Tasting Menu

Bay Weekly exclusive    Azure          Fresh, local and sustainable have become bywords. But you might still be surprised to find native translations in a nationwide hotel chain: In that, Azure at the Annapolis Westin Hotel, takes the lead under the direction of chef James Barrett. read more

Nancy Huehnergarth: Yes Virginia, Food Reformers Love Food (Decadent Recipe Included)

We're eating the same way an earlier, much healthier generation ate -- my grandmother's generation. They healthfully subsisted on a steady of diet of mostly home-cooked, real, whole foods (some of them grown in their own gardens) with periodic treats.