Chicken Cutlet Recipe Article

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HIDDEN VALLEY CHICKEN DRUMMIES

20 chicken dummies’ Good 1/4 c. butter, melted 1 tbsp. hot pepper sauce 2 tbsp. vinegar 2 pkgs. Hidden Valley dressing mix Paprika Celery sticks

Dip chicken in mixture of melted butter, pepper sauce and vinegar. Put in baking pan. Sprinkle with 1 package dry dressing mix.

Bake 30 minutes at 350 degrees or until browned. Sprinkle with paprika.

Serve with celery sticks and prepared Hidden Valley dressing mix as dip.

MARINATED CHICKEN WINGS
2 doz. chicken wings 5 oz. bottle soy sauce 2 tbsp. brown sugar 1 tsp. Dijon mustard 1/2 tsp. garlic powder

Cut chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350 degrees for 1 hour or until marinate is thick.

Turn once.

Serves 6 to 10.

COMMENT: May be frozen in marinade. Bake after defrosting.

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