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SWEET AND SOUR CHICKEN WINGS

2 1/2 lb. chicken wings with tips removed 1/3 c. Crisco 1/3 c. vinegar 1/2 c. firmly packed dark brown sugar 1 (12 oz.) can unsweetened pineapple juice 3/4 c. catsup 1 tbsp. soy sauce 1 tsp. prepared mustard 1/8 tsp. salt (optional)

  

Brown wings in hot Crisco, adding more, if necessary.

Remove wings as they brown. Drain drippings from skillet.

Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to skillet. Bring to boil, stirring occasionally.

Simmer gently about 5 minutes. Add browned chicken wings. Cover skillet. Simmer 15 minutes.

Turn wings and cook uncovered 15 minutes longer. Serve with rice. Makes 4 servings.

Another great recipe from "300 Great Chicken Recipes"



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Recommended Products


300 Delicious Chicken Recipes

300 Delicious Chicken Recipes

Easy Meals You Can Prepare To Delight Your Family & Friends! Chicken Is Affordable, Tastes Delicious & More Healthful, too, Because Chicken Has Less Calories Than Beef or Pork...

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Ultimate Chicken Wing Cookbook

Ultimate Chicken Wing Cookbook

Spicy, crunchy, and delicious,they're simply irresistible!   Who can pass up a big dish of chicken wings? The Ultimate Chicken Wing Cookbook is the definitive collection of recipes for the chicken wing lover. Filled with easy, addictive recipes that run from classic to exotic, you will discover some of the BEST chicken wing recipes in the world!

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