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Books


HIDDEN VALLEY CHICKEN DRUMMIES

20 chicken dummies’ Good 1/4 c. butter, melted 1 tbsp. hot pepper sauce 2 tbsp. vinegar 2 pkgs. Hidden Valley dressing mix Paprika Celery sticks

Dip chicken in mixture of melted butter, pepper sauce and vinegar. Put in baking pan. Sprinkle with 1 package dry dressing mix.

  

Bake 30 minutes at 350 degrees or until browned. Sprinkle with paprika.

Serve with celery sticks and prepared Hidden Valley dressing mix as dip. 

MARINATED CHICKEN WINGS
2 doz. chicken wings 5 oz. bottle soy sauce 2 tbsp. brown sugar 1 tsp. Dijon mustard 1/2 tsp. garlic powder

Cut chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350 degrees for 1 hour or until marinate is thick.

Turn once.

Serves 6 to 10.

COMMENT: May be frozen in marinade. Bake after defrosting. 

 


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Videos

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Easy Chicken Marinade Recipes Headlines

Cook's Corner: Lose the fat, keep the crunch with healthier granola recipe - Sacramento Bee


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Whisk remaining marinade ingredients except salt with lime juice. Place chicken in large, resealable plastic bag with half of marinade mixture (about 1/4 cup). Refrigerate overnight or for at least 8 hours, turning occasionally.

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Waste not! Use a whole chicken for Italian classics - msnbc.com


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Wash the chicken under cold running water and pat dry. Remove the wing tips and the backbone. Finely chop garlic and parsley and combine with the zest, 2 tablespoons of olive oil, set aside. Combine the ingredients for the marinade and set aside.

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Matt Preston's marinating secrets - Adelaide Now


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For lamb, zip locking chunks of lamb with half a cup of pomegranate molasses is an amazingly simple but power-packed marinade. For chicken drumettes or thighs, why not given them a bit of a Mexican fiesta by soaking them in a mix of fresh limes (use ...

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